Desculpe-nos, mas este texto está apenas disponível em Inglês Americano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Desculpe-nos, mas este texto está apenas disponível em Inglês Americano y Polonês. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language.
Vegetable production is crucial for human health thus it should be of the utmost importance to all of us. As a consequence, growers are dealing with enormous amounts of stress. Not only because of the importance of their work, but also because of the expectations that are upon them regarding the vegetable health, way of growing, amount and quality of production etc.
Desculpe-nos, mas este texto está apenas disponível em Inglês Americano y Polonês. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language.
Citrus production is known to be complex and there are many exogenous and endogenous factors influencing quantity and quality of the production. Especially climatic conditions and production practices play an important role.
Desculpe-nos, mas este texto está apenas disponível em Inglês Americano y Polonês. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language.
Blueberries have become a major crop worldwide. Because it has expanded so rapidly, production problems have been encountered, for example small fruit size, damages referring to soil and climatic conditions (like freezing, chilling), poor pollination, variable yields, etc. The need for higher productivity and sustainable production practices is therefore understandable and very necessary.